Discover seaweed and its exciting taste and texture. In Plocka Tång & Strandväxter the seaweed divers Linnéa Sjögren and Karolina Martinson share their knowledge about the harvest season, nutritional content and usage tips. The book contains 70 recipes as well as basic techniques for storing, drying, pickling and salting seaweed.
Title Plocka tång & strandväxter : recept och tillagning
Author Linnéa Sjögren and Karolina Martinson
Publisher Natur & Kultur
Number of Pages 204